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Pampa’s Precious Pickles Preserved

Mother Smith’s World Famous Home Made Sugar-Free Bread and Butter Pickles.

Yesterday, I picked my first cucumbers of the season. Today, I ate my first home made sugar-free bread and butter pickle on a tuna sandwich (the pickle and the bagle were roughly the same diameter).

That was quick, you might say, but I work fast. Simple recipe (with Stevia instead of sugar) and an overnight soak in a sealed jar and, presto! It’s pickles. Pretty dang good, too.

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Dan Smith is an award-winning journalist in Roanoke, Va., and a member of the Virginia Communications Hall of Fame. He is an author, photographer, essayist, father and grandfather. Co-founder of Valley Business FRONT magazine and founder of the Roanoke Regional Writers Conference. On Advisory Board of New River Voice.

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